What happens during translocation in plants?

What happens during translocation in plants?

The movement of sucrose and other substances like amino acids around a plant is called translocation . In general, this happens between where these substances are made (the sources) and where they are used or stored (the sinks): from sources in the root to sinks in the leaves in early spring time.

What is translocation in plants and through which part does it occur?

Translocation is the movement of materials in plants from the leaves to other parts of the plant. Nutrients, mainly sugars, are created in the leaves during photosynthesis. These are then transported throughout the plant through phloem, which are a long series of connected cells.

Where does translocation occur in plants?

Translocation is the movement of sugar produced in photosynthesis to all other parts of the plant for respiration and the other processes described above. This occurs in phloem cells.

What does translocation happen through?

Translocation occurs within a series of cells known as the phloem pathway, or phloem transport system, with phloem being the principal food-conducting tissue in vascular plants. Nutrients are translocated in the phloem as solutes in a solution called phloem sap.

What is translocation Why is it important for plants?

Answers (1) Translocation in plants takes place by vascular tissue called phloem. Translocation is essential because, without it, the food prepared by the leaves cannot reach other parts of the plant. (b) Food is transported to stem, root and all other storage regions of plants.

What is the importance of transpiration and translocation in plants?

Transpiration through leaves is usually regarded as one of the important motive forces behind the translocation of nutrients, because transpiration promotes the uptake of minerals including Cd from the soil along with water.

How does translocation help in the plant growth process?

Sugars produced in sources, such as leaves, need to be delivered to growing parts of the plant via the phloem in a process called translocation. The points of sugar delivery, such as roots, young shoots, and developing seeds, are called sinks. The pattern of photosynthate flow changes as the plant grows and develops.

What is translocation of food in plants?

In plants, food is prepared by the leaves by the process of photosynthesis. That is why; the food prepared by the leaves is transported to all the other parts of a plant through phloem. The transportation of food from the leaves to other parts of the plant is called translocation.

Why is translocation in plants important?

It is an important process in plants because the source of production i.e., the location of photosynthesis is not the same as the site at which nutrients are stored; as a result it is essential that the nutrients be moved throughout the plant via translocation otherwise the food produced in the leaves will not be able …

How translocation of food takes place in plants?

Transport of soluble product of photosynthesis or food from leaves to other parts of plants is called translocation. For translocation, food molecules enter the part of the phloem called the sieve tubes where they can be transported upwards or downwards to all the parts of the plant including roots.

What is translocation short answer?

Answer: Translocation is a biological mechanism involving the transfer of water and other soluble nutrients from one part of the plant to another through the xylem and phloem, which occurs in all plants.

What is translocation and its importance?

Translocation in plants occurs in the vascular tissue known as phloem. Translocation is the movement of materials from leaves to other tissue throughout the plants. Without translocation, the food prepared by the plant can’t reach other parts of the plant.

What is translocation why is it essential for plants?

(a) Transport of soluble product of photosynthesis from leaves to other parts of plants is called translocation. Translocation in plants takes place by vascular tissue called phloem. Translocation is essential because, without it, the food prepared by the leaves cannot reach other parts of the plant.

Why translocation is essential for plants?

Translocation is essential for the plants to supply food to all parts of the plants. As food is needed for producing energy, which in turn is required by all parts of the plants to perform their activities.

What do you mean by translocation of nutrients in plants?

Translocation is a biological process that occurs in all plants and involves the movement of water and other soluble nutrients through the xylem and phloem from one part of the plant to another. Mainly, translocation describes the movement of liquids from the roots to the shoots and leaves and carbohydrates (sugars) from the leaves to the rest of the plant.

What do substances move up in translocation?

Phloem transports sucrose and amino acids up and down the plant. This is called translocation. In general, this happens between where these substances are made (the sources) and where they are used or stored (the sinks). Applied chemicals, such as pesticides, also move through the plant by translocation.