Is it better to cook a stuffed turkey at 325 or 350?

Is it better to cook a stuffed turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a stuffed turkey per pound?

Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How long does it take to cook a 29 pound stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

How do you cook pre Butterball stuffed turkey?

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag.
  3. Place breast on rack in shallow roasting pan.
  4. Brush with oil to prevent drying.
  5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

How long does it take to cook a frozen stuffed turkey?

How to Cook a Frozen Turkey

  1. 8-12 lbs turkey: 4-4 1/2 hours.
  2. 12-14 lbs turkey: 4 1/2-5 3/4 hours.
  3. 14-18 lbs turkey: 6-6 3/4 hours.
  4. 18-20 lbs turkey: 6 3/4-7 1/2 hours.
  5. 20-24 lbs turkey: 7 1/2- 7 3/4 hours.

How long does it take to cook a Butterball stuffed turkey?

Do you put stuffing in the turkey before you cook it?

All stuffing ingredients – meat, vegetables, etc. – should be cooked before they are placed inside the turkey. A: Stuff both the neck and the body cavities, using about 1/2 to 3/4 cups of stuffing per pound of turkey. It should not be packed in – any extra can bake alongside in a separate dish.