How do you make a Krapow moo?

How do you make a Krapow moo?

Thai recipe: Pad krapow moo

  1. 3 tablespoons of sunflower oil.
  2. 7 cloves of garlic, crushed.
  3. small green peppers halved lengthwise (quantity according to your taste )
  4. 500 g pork, chopped.
  5. 4 eggs.
  6. Salt and pepper.
  7. 4 tablespoons of oyster sauce.
  8. 1 tablespoon of soy sauce.

How do you make fried pork with basil leaves?

4 Method Steps

  1. Combine oyster sauce, fish sauce, soy sauce and sugar in a small bowl. Set aside.
  2. Heat 2 tbs oil in a wok or large frying pan over high heat.
  3. Heat remaining 1 tbs oil in a non-stick frying pan or wok over medium-high heat.
  4. Add basil leaves to pork mixture and toss to combine.

What is Thai crispy pork?

Ready in: 30 – 40 Minutes Moo Grob (หมูกรอบ) is Crispy Deep Fried Pork Belly that is usually served as the meat ingredient in one of several different Thai dishes. However, it’s so good that some people will just eat it all by itself or with one of our dipping sauces for meat.

How do you make minced pork with basil?

Sauté garlic until fragrant, then stir in green, red pepper and onion, stir fry for 1-2 minutes. Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for a minute. Drizzle with lime juice and serve.

Is Thai basil the same as Tulsi?

Occasionally, Thai basil may be called cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate cultivar. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.

What is the difference between holy basil and basil?

The main difference between Thai basil and holy basil is their flavor. Thai basil has a sweet, anise quality whereas holy basil is found to be spicy and peppery. Holy basil can often be called Thai holy basil making it confusing to differentiate that they are, in fact, not the same herb.

How do you make pork basil crispy?


  1. Score the skin of the pork belly and rub the fats with salt.
  2. Grill until it is golden brown and crispy.
  3. Smash chillies and garlic with a mortar and pestle.
  4. Heat the oil in a wok over medium heat.
  5. Add chilli and garlic paste, stir-fry for a few seconds.

How do you make fried pork with garlic?


  1. Warm the oil in a pan over low heat. Fry the garlic until light brown and drain well.
  2. Cut the pork into one-centimeter thick slices.
  3. Pound the coriander roots, ground pepper and garlic. Add the light soy sauce.
  4. Fry the pork in hot oil until they’re cooked, and set aside.
  5. Slice the cooked pork into bite-size piece.

What is Thai basil in Malay?


Who should not take holy basil?

You should be cautious about using holy basil if you: Have low blood sugar. Are trying to get pregnant. Take anticoagulant (blood-thinning) drugs….What are the risks of taking holy basil?

  • Cause low blood sugar (animals and humans)
  • Promote bleeding.
  • Decrease fertility.

What is a good substitute for holy basil?

Some recipes call for Thai basil, a pungent variety that can be hard to find in grocery stores. To duplicate its flavor, use common “Italian” basil and add a few fresh mint sprigs to the recipe.

How to make pad Kra Pao Moo with pork?

Use a large skillet or wok over medium heat. Add oil and the smashed or chopped garlic and chilis. Stir them around for just few seconds and add ground pork. Turn the heat up to medium high. Once the pork is halfway cooked, add the oyster sauce and soy sauce. Cook till done, turn off heat, add basil leaves.

How do you cook pork in a wok?

In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce.

How to make pad krapow with ground beef?

When wisps of white smoke appear, add the ground beef, flattening against the pan, and cook undisturbed for about 45 seconds. The beef will start to brown; turn over once, press flat against the pan and cook for another 30 seconds. Add garlic and chilies.

What kind of sauce to use for pad krapow?

Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve. Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil.