Can I substitute Maldon salt for fleur de sel?

Can I substitute Maldon salt for fleur de sel?

If you can’t find fleur de sel then good quality sea salt flakes would be the closest substitute. Maldon has finer flakes than fleur de sel but in the recipe the volume will be roughly similar and as you should use your own taste buds as a guide then start with 1/2 teaspoon and add more if you like.

What is fleur de sel de Guerande?

Fleur de sel de Guérande is the most celebrated variety of fleur de sel, having obtained protected geographical status in France. It is harvested off the coast of Brittany in salt marches or ‘marais salants’ stretching 2000 hectares between the Loire and Vilaine rivers.

What is guerande sea salt?

French Grey Salt Guerande (Coarse) – Sea Salt – Brittany, France…. An unrefined “wet” natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. French grey salt Guerande is harvested by hand and celebrated in kitchens throughout the world.

Does fleur de sel taste different?

Fleur de sel are the distinctive pyramid-shaped crystals that rise to the top during the evaporation process. Like a delicate flower they bloom and float on the surface and must be gently harvested by hand. It is a grain, not a crystal, and contains traces of sediment that give it a slightly bitter taste.

What is comparable to fleur de sel?

The closest substitute to fleur de sel is the sea salt flakes. As delicate if not more, sea salt flakes lend a similar kind of flavor to food. However, it’s always advised to add very little in the beginning and then adjust as per taste.

Why is fleur de sel wet?

Fleur de sel, which means “flower of salt” in French, is an especially valued type of French sea salt known for its smooth flavor and light, crunchy texture. Unlike regular table salt, which primarily comes from salt mines, sea salt is the result of the evaporation of sea water.

What do you do with Maldon salt?

Everything tastes better with a pinch of salt, and doubly so with a gourmet salt like Maldon. You can add it to sautéed vegetables, grilled meats and steaks, fish, salads and scrambled eggs. Just be sure to add it after cooking to get the maximum benefit of that delicious clean taste and crunchy texture.