What kind of wine is Sagrantino?

What kind of wine is Sagrantino?

red wine grape
Sagrantino is a deeply colored red wine grape variety grown mainly in the Umbria region of Central Italy. It is often described as Italy’s most tannic variety, exceeding even Nebbiolo in this respect. Though Sagrantino’s origins are disputed, Umbria has been the variety’s home for centuries.

Is sagrantino a red wine?

Sagrantino is a rare red grape variety from Umbria in the heart of Italy. As far as tannins go, it’s close to the top of the heap, thanks to an extraordinary concentration of phenols in the grapes.

Is Sagrantino dry?

Sagrantino is a fascinating Italian native red grape variety. It’s capable of making outstanding red wines in its homeland around Montefalco in Umbria. It was just in 1979 that this 100% dry Sagrantino first appeared. Now it has the world’s attention as an Italian icon.

What wine is Montepulciano?

red wine
What Is Montepulciano Wine? Montepulciano is a dark red wine made from the varietal (wine grape) of the same name. Hailing from the Tuscan hilltop town of Montepulciano, this thick-skinned red grape is a cousin of the Sangiovese grape, and is mostly grown in central Italy, particularly the Abruzzo region.

Is sagrantino a good wine?

Montefalco Sagrantino wines have a complex personality and are among Italy’s richest and most powerful wines and when properly aged are distinguished by silky, enticing flavors and tannins. But despite these envious attributes they remain one of Italy’s least well-known wines.

What is sagrantino similar to?

The study compared Sagrantino to Cabernet Sauvignon, Nebbiolo and Tannat (among others) and found that it had more tannins than any of the other wines tested. The structure in Sagrantino’s tannin is similar to that of pure cocoa, whose health benefits are well known.

Is red wine bad for kidneys?

Even though both red wine and white wine have similar impacts on the health but red wine has a slightly higher composition of vitamin and minerals which boosts the condition of the kidneys and reduces the risks of chronic kidney diseases.