What is the importance of using color coded cutting board?
Using coloured boards helps to minimise the risk of cross-contamination by ensuring that high and low risk foods, such as raw meat and salad vegetables, are kept separate. In turn, this helps to prevent outbreaks of food poisoning and upholds a good business reputation.
What do the Colours of chopping boards mean?
Colour Coded Chopping Boards Red – Raw Meat. Blue – Raw Fish. Yellow – Cooked Meat. Brown – Vegetables. Green – Salads & Fruit.
What Colour should chopping boards be?
Red chopping board This is essential for preventing any cross-contamination between raw meat and ready-to-eat foods.
What cutting boards do chefs use?
Plastic Cutting Boards — OK Plastic cutting boards are the most often recommended by profesional chefs. Typically made from polyethylene, plastic boards are durable and last long. They can be washed easily by hand or in a dishwasher.
Which color of cutting board is recommended to fruits and vegetables?
Green: Fruits & Vegetables. Yellow: Raw Poultry. Blue: Cooked Food. White: Dairy Products.
How many different Coloured chopping boards are there?
There are six main colours of chopping boards used in professional kitchens today. These colours relate to a specific type of food to help prevent cross-contamination.
Why do we use different chopping boards?
This happens because any kind of raw meat may harbor bacteria, which can stick to the cutting boards and linger in the crevices. This problem of cross-contamination can be easily dealt with by using two different cutting boards for various types of foods.
Why should we use different chopping boards?
Why do chefs prefer wooden cutting boards?
Wood and bamboo cutting boards are generally preferred by both chefs and home cooks alike because they are: Effortlessly cleaned. Easy on knife blades. Naturally antibacterial (particularly Bamboo)
What Colour cutting board is used for seafood?
Colour-coded safety Yellow: raw poultry. Green: fresh fruits and vegetables. Blue: seafood.
What is a purple cutting board used for?
Bonus Colors and Their Meanings Purple cutting boards specifically help avoid cross-contamination for eaters with allergens, as their mistakenly eating something bad for them could severely hurt them. Black cutting boards have become popular with sushi chefs and can also be used for grains.
Why are the colours on the chopping board different?
These colours relate to a specific type of food to help prevent cross-contamination. It’s advised for kitchens to stick to the colour coded chopping board system, to help prevent cross-contamination. Many places use the common colour coded chopping board system, however, this is not a legal requirement.
Is it safe to use color coded chopping boards?
Contamination from food-borne microbes can lead to many diseases, some of which can even be fatal. With FDA-approved color coded boards, you can ensure keeping cross-contamination to a minimum. Naturally, chefs need to use stringent standards of washing procedures to keep the boards clean after use.
What do you need to know about colour coded knives?
Colour Coded Knives – Use the correct knife every time and avoid food poisoning in your establishment! Colour Coded Chopping Boards – Colour coded chopping board sets helps employees to identify quickly which chopping boards should be used for a specified food.
Are there any colour coded chopping board brushes?
To further reduce the risk of cross-contamination between chopping boards and other implements, Fildes Food Safety also produce a range of colour coded chopping board brushes which are suitable for use at the high temperatures necessary for disinfection and complement the colour coded board system.