What are 4 types of fillings that could be used in a pie?

What are 4 types of fillings that could be used in a pie?

Any dish that has a crust with a filling. There are four types of pies: cream, fruit, custard, and savory.

What are the 5 types of pie fillings?


  • Pecan Pie.
  • Apple Pie.
  • Pumpkin Pie.
  • Key Lime Pie.
  • Cherry Pie.
  • Lemon Meringue Pie.
  • Sugar Cream Pie.
  • Cheesecake.

What types of fillings are used in pies?

Fillings run the gamut from fruit to nuts. There are dessert pies such as fruit pies, chiffon, cream, custard, etc. Main-dish pie options include quiches with egg, vegetable and meat fillings. CHIFFON: The use of gelatin in their preparation distinguishes them from other types.

What can I use instead of pie filling?

If you don’t have cherry pie filling you can substitute one of these alternatives:

  1. Make your own using unsweetened frozen sour pitted cherries, see recipe below.
  2. OR – To vary the flavor use another fruit filling such as blueberry, peach, or apple.

What are the 3 methods of making pie fruit fillings?

Fruit fillings can be prepared three ways:

  1. Cooked Fruit Method – the actual fruit is cooked in a pot and then placed in the crust (best for hard fruit)
  2. Cooked Juice Method – the fruit is strained and its juice is cooked and thickened before adding the fruit to the crust (best for frozen or canned fruit)

What can I use if I don’t have pie weights?

If you don’t have pie weights or dried beans, the most effective weight to use is another pie dish, if you have one. Nestle it gently into the crust-lined pan; it should cover both the thin bottom crust and the thick rim.

Can you can pie filling without clear jel?

If you cannot find Clear Jel, another option is to can the pie filling without any thickener and then thicken it with tapioca or cornstarch before putting it into the pie shell. Figure 2. The thickener Clear Jel produces a smooth, clear sauce that holds up well to the canning process.

Can you freeze pie filling?

Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season.

What to make with Canned pie filling for Thanksgiving?

Move over apple pie, these Apple Pie Dumplings are coming to Thanksgiving. Made with only three ingredients (crescent rolls, canned apple filling, and cinnamon) this dessert is a great dish to bring to your Thanksgiving feast when you would rather watch the parade then spend the day in the kitchen. Have you ever tried blackberry pie filling before?

What kind of pie filling is Comstock canned?

We brought the orchard right to the baking aisle. Our Comstock ® Pie Fillings are always canned with the freshest fruits, so you can make quality, delicious desserts with truly homemade taste every time. 0.0 out of 5 stars. 0.0 out of 5 stars.

What makes a good filling for a fruit pie?

This is why most fruit pie recipes consist of a simple mixture of fruit, sugar, starch, and lemon juice. Each of these components work together to make the fruit stand out while helping the liquid components set into a filling that holds its own shape.

What kind of pie filling does Duncan Hines use?

Canned with the plumpest fruits picked at their peak, our Comstock ® and Wilderness ® fruit pie fillings make whipping up quality, delicious desserts easier than ever.