Should romaine lettuce be cut or torn?
To prolong the life of lettuce by a day or two, stick to tearing by hand. Tearing allows leaves to break along their natural fault lines, rupturing fewer cells and reducing premature browning.
How do you get romaine lettuce to head?
Head lettuce needs cool temperatures and shorter day lengths for best head formation. When planted too late in the season, the plant will bolt (form seed heads). The greens also get bitter when temperatures are higher than 70 degrees F.
How do you wash romaine lettuce without a salad spinner?
Wash Greens Without a Salad Spinner!
- Place a large handful of greens in a colander. Rinse well with water.
- Roll out a long sheet of paper towels and place on a clean kitchen surface. Alternately, spread out a clean dish towel.
- Lay the greens in a single layer on top of the towels.
How do you make romaine lettuce last longer?
To store a full head of lettuce, wrap in a damp paper towel and put the head inside a plastic bag. Store in the refrigerator. If you’re storing individual lettuce leaves, spin them dry after washing and place in a lettuce keeper in the fridge. A container is best to avoid bruising and bacteria buildup.
How do you know when Romaine lettuce is ready to pick?
You can tell that your lettuce is mature when it looks dark green and the leaves look open; leaves should also overlap in a tight bunch. Romaine lettuce should be harvested when it’s full size, but just before it’s reached maturity.
How long does romaine lettuce last in fridge?
about 7-10 days
Properly stored, romaine lettuce will usually keep well for about 7-10 days in the fridge. Do you need to wash a head of romaine lettuce before eating it? Yes, romaine lettuce should be thoroughly washed in running water before eating.
What’s the best way to cut romaine lettuce?
Cut the romaine lettuce in half lengthwise. Make an angled cut to remove the core of the romaine lettuce. Turn the lettuce cut-side down and cut it in half again lengthwise. (Or in thirds if you have a wide head of lettuce)
What kind of leaves do romaine lettuce have?
It originated off the Greek Island of Cos and is considered to be the oldest form of cultivated lettuce. Romaine grows in a tall head with long, narrow, thick leaves growing tightly together. The ribs are firm and crunchy and the crisp leaves can be dark green to pale green. The inner leaves are a lighter green than the outer leaves.
What to do with Romaine lettuce after spinner?
If you are concerned that your lettuce is not dry enough after spinning it in a salad spinner, pat the leaves dry with a clean lint-free towel. Simply place the leaves in a clean, lint-free towel and gently roll to blot and dry.
Is it OK to wash romaine lettuce in water?
However, delicate lettuces can bruise under running water. Use a salad spinner to spin the water off the lettuce. Empty the collected water and repeat, if necessary. Salad dressing or a vinaigrette stick to the lettuce better when the lettuce is dry.