Is RibCrib still in business?
RibCrib operates in eight states today, but hopes to leverage the fast-casual model to expand into new territories. The brand is targeting four to six new restaurant openings and six to eight new multiunit franchise agreements in 2020.
What states have RibCrib?
RibCrib was founded in Tulsa, Okla. in 1992, and has grown to more than 60 BBQ joints Oklahoma, Arkansas, Iowa, Kansas, Missouri, New Mexico and Texas. RibCrib smokes its meat the old-fashioned way with the perfect smoke ring.
Is RibCrib only in Oklahoma?
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting….Rib Crib.
|Number of locations||60 (2017)|
|Key people||Bret Chandler, President and CEO|
How many rib cribs are there?
Today, RibCrib has spread to eight states and more than 60 locations.
Where is Rib Crib headquarters?
Tulsa, Oklahoma, United States
Is Rib Crib a franchise?
The franchise fee for Rib Crib Barbecue is $35,000. The total investment to open and operate a Rib Crib Barbecue franchise ranges from $400,000 to $1.3 million. A 4% royalty fee on gross sales is paid to the company. The average Rib Crib Barbecue restaurant brings in more than $1.37 million in revenue annually.
Where is the original Rib Crib?
In 1992, Bret Chandler started the first RibCrib in Tulsa, Oklahoma, with nothing but a smoker, a shack and a recipe for mouthwatering BBQ.
Do you get to keep the cups at Rib Crib?
We we ordered they told us we could keep our cups. They are just plastic cups but a nice little souvenir too.
Is Rib Crib expensive?
RibCrib is a casual BBQ restaurant that serves delightful ribs, brisket, sausage, turkey, and many more. The restaurant is famous for its hickory-smoked barbeque and delectable side dishes….RibCrib Menu prices.
|Baby Back Ribs||$12.79 – $21.79|
|Rib Crib Combo||half rack of baby backs and two st. louis style ribs||$15.49|
Who owns the Rib Crib?
Bret Chandler, founder of Rib Crib, guides the barbecue restaurant chain from its Tulsa headquarters at 4535 S. Harvard Ave. About 30 corporate employees work at the 30,000-square-foot facility.
How does Rib Crib smoke their chicken?
We get the best brisket, rub it with our signature blend and slow-smoke it over hickory wood, locking in the juices with a nice sear. Our boneless chicken breast is slow-smoked in a combination of our rub and a light sauce for the juiciest, most flavorful smoked chicken in the land. Take our word—try the bird.
Who is the CEO of RibCrib?
Garrett Mills, president and CEO of 55-unit RibCrib, thinks new franchise agreements and the rehiring of most of the workforce actually put the brand — and its new prototypes — back on the map for post-pandemic growth. Read his full story.